Saturday, August 16, 2008

Sweet Spanish Corn Cake

I could eat an entire pan of this!

1/2 c butter softened
1/3 c masa harina
1/4 water
10 oz frozen corn, thawed
1/3 c sugar
4 tbsp cornmeal
2 tbsp whipping cream
1/4 tsp baking powder
1/4 tsp salt

Using electric mixer
Beat butter until fluffy, gradually add in masa harina
On low - beat in water

Pulse corn until chopped coarse
Stir in masa mixture

In small bowl, stir together sugar, cornmeal, cream, baking powder and salt

Stir into corn mixture

Spread in a greased 8 inch square pan
Cover with foil

Place in larger pan and pour boiling water halfway up the side of the smaller pan

Bake at 350 for 50 minutes or until set

Remove smaller pan from water, uncover and let stand for 15 minutes

makes 8 servers

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