Thursday, June 18, 2009

Hot Fudge from RedLaceBlackHeart (she's on Rav!)

HOT FUDGE SAUCE
1 12 oz. pkg. semi-sweet chocolate chips
1 stick butter
2 cans sweetened condensed milk
1 Tbsp. vanilla
Dash of salt

Put the choc. chips in a large bowl or massive glass measuring cup and nuke (microwave) until almost totally melted. Stir in butter, SC milk and salt. Nuke another 30 -50 seconds until the chocolate is totally melted. Remove and let cool slightly. Slowly stir in vanilla. Be careful. Sometimes the alcohol in vanilla will ‘spontaneously combust’ when added to something hot. Exciting for the kids to watch, but not so good for the kitchen; so let’s not teach them any bad habits, OK? Serve immediately over ice cream , dip cookies or fruit into it, or serve on a spoon. A pretty spoon. If there are leftovers (yeah, right, fat chance in my household!) I recommend lightly greasing a piece of foil or baking paper and dropping the leftovers onto it in spoonfuls and refrigerating them. Or you can store them in a greased bowl. Either way, good luck finding them when you go back looking for them…

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